Overview
This cocktail is a must-try during the long, hot summer evenings. Made using small-batch rum—twice-matured in charred oak barrels—this sipper is full of spicy aromas.
Serves: 1
Prep time: 5 min
Difficulty: Easy
Black Barrel Mule
Ingredients
- 1 1/2 part(s) Mount Gay Black Barrel Rum
- 1 part(s) Lemon juice
- 1/2 part(s) Simple syrup
- 2 dash(es) Bitters
- 2 part(s) Ginger beer
- 1 Strawberry
- 1 Slice lime, to garnish
Instructions
- Muddle strawberry with simple syrup and lemon juice in a cocktail shaker.
- Fill shaker with ice and add Mount Gay Black Barrel Rum.
- Shake and strain over ice.
- Top with ginger beer and two dashes of bitters.
- Garnish with a slice of lime.
