Overview
The perfect punch for your brunch bunch. Bubbly prosecco and tangy grapefruit meet floral elderflower and hibiscus, with a little tequila kick.
Serves: 6
Prep time: 5 min
Difficulty: Easy
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Brunch Punch
Ingredients
- 1 part(s) Elderflower Liqueur
- 1 1/2 part(s) Grapefruit Hibiscus Tequila
- 1 part(s) Grapefruit Juice
- 1 bottle(s) Prosecco
- Grapefruit wheels for garnish
Instructions
- In a pitcher or punch bowl, combine Tequila, Elderflower Liqueur, and grapefruit juice. Whisk to combine.
- Add Prosecco and stir gently. Add ice and decorate with grapefruit wheels.
- Pour or ladle into wine glasses filled halfway with ice and decorated with grapefruit wheels.
