Overview
Made with smoky Mezcal, sweet Vermouth and Benedictine, this new riff on a pre-Prohibition classic is as complex and deep as the Scottish poet it’s named after.
Serves: 1
Prep time: 5 min
Difficulty: Easy
Mezcal Bobby Burns
Ingredients
- 1 1/2 part(s) Reposado Mezcal
- 1/2 part(s) Benedictine
- 3/4 part(s) Sweet Vermouth
Instructions
- Add all ingredients to a mixing glass, add ice, and stir until well-chilled and diluted.
- Strain into an old fashioned glass.
- Garnish with a brandied cherry.
