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New York Sour
Overview
This delicious and layered (flavor- and color- wise!) cocktail is an easy play on a classic whiskey sour that dates back to the later part of the 19th century.
Serves: 1
Prep time: 5 min
Difficulty: Easy
Ingredients
- 2 oz. Bourbon
- 3/4 oz. simple syrup
- 3/4 oz. lemon juice
- Float of Claret or red wine
Instructions
- Add all ingredients to mixing glass and add ice.
- Shake and fine strain into a single old fashioned glass filled with ice.
- Delicately float a small amount of red wine on surface of the cocktail.