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Whiskey Punch
Overview
Serves: 5
Prep time: 5 min
Difficulty: Easy
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Ingredients
- 7 1/2 oz. Bourbon
- 6 oz. Bitter Red Aperitif
- 3 oz. Sweet Vermouth
- 1 1/2 oz. Simple Syrup
- 1 1/2 oz. Lemon juice
- 3 oz. Orange juice
Instructions
- No more than 12 hours in advance, add all ingredients to a pitcher, stir, and refrigerate.
- To serve, add ice to pitcher and pour punch into coupe or old fashioned glasses.
- Garnish with an orange twist.
