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Cocktail of the Month: Spiced Apple & Honey Toddy

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Take your tea to smooth and soothing new heights with cinnamon, spice and everything nice.


Spiced Apple & Honey Toddy Cocktail



  • 1.5 oz King’s Creek Honey Whiskey
  • .75 oz Catch Fire Apple & Cinnamon
  • 8 oz Brewed Earl Gray Tea
  • Garnish: cinnamon stick & apple wheel


Pour 8 oz of boiling water into toddy mug and set aside for 1 minute, then pour back into pot or kettle and return to a boil.

Add 8 oz of boiling water back to heated mug, then add Earl Gray tea bag and let steep for 1 minute. Remove tea bag and discard.

Add Honey Whiskey and Apple & Cinnamon Whiskey to mug and stir gently to combine.

Garnish with a cinnamon stick and apple wheel if desired.

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