Cocktail of the Month: Spiced Apple & Honey Toddy
Pour 8 oz of boiling water into toddy mug and set aside for 1 minute, then pour back into pot or kettle and return to a boil. Add 8 oz of boiling water back to heated mug, then add Earl Gray tea bag and let steep for 1 minute. Remove tea bag and discard. Add Honey Whiskey and Apple & Cinnamon Whiskey to mug and stir gently to combine. Garnish with a cinnamon stick and apple wheel if desired.Spiced Apple & Honey Toddy Cocktail
Ingredients
Instructions
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