What’s the difference between Malbec and Merlot? Whether you’re just starting on your wine journey or if you’re an experienced connoisseur, it can be difficult to distinguish between two dry red wines. We’ll go over what makes these two wines the same and what sets them apart. You’ll be an expert in no time!
Key differences between Malbec and Merlot
Malbec tasting notes
Flavors of Malbec
Merlot tasting notes
Flavors of Merlot
These wines have more in common than you might think! Merlot and Malbec are both dry red wines. Neither are considered sweet, but both are very fruit-forward on the palate making them seem sweeter. Both have rich fruit flavors that range from dark fruits like black cherry to red fruits like plum accented by notes of cocoa, spices, and sometimes vanilla.
The main differences between Malbec and Merlot are the color and body of the wine. Malbec has thick dark-colored skins that create a deep purple wine. Merlot grapes are usually early to ripen and create a wine that is medium to deep ruby in color. Malbec wines are also usually fuller-bodied than merlot and with a little more structure.
Another thing to keep in mind when choosing between Merlot and Malbec is where the grapes are grown. The climate can have a significant impact on the flavor profile of the wine. Wines made from grapes grown in warm climates tend to have more prominent fruit flavors and tannins, whereas cool climates will have more acidity and sometimes earthy flavors.
To help you get started on selecting a bottle of Malbec or Merlot, we compiled three of our top picks for each varietal.
Our top 3 Malbecs to try:
Our top 3 classic Merlots to try:
Key winemaking regions
Both Malbec and Merlot share France as their country of origin. Malbec dates back to the 1500s in Cahors, France. Today you will find Malbec from Cahors, Bordeaux, and the Loire Valley. Merlot is most associated with Bordeaux, where it is blended primarily with Cabernet Sauvignon. Malbec was traditionally used in Bordeaux blends as well, but less so in recent years.
Malbec made its way to Argentina in 1853 and is now the most widely planted grape in the country. Single varietal Malbec wines are synonymous with Argentina with bright berry flavors, tangy acidity, and supple tannins. Malbec is also grown in the United States, Australia, and New Zealand.
Merlot can also be found around the world. The United States, Chile, Argentina, Australia, and Italy all produce wines made with Merlot grapes.
When to choose Malbec vs. Merlot: What’s for dinner?
Malbec and Merlot pair well with many of the same dishes. Both wines have acidity and tannin that work well with steaks, bison, dark poultry, and pork. Acidity and abundant fruit flavors also make these wines great with vegetarian dishes such as mushrooms and sweet potatoes.
However, there are a few dishes you should avoid with both of these wines. Merlot and Malbec will overpower lighter flavored foods such as green salads, white fish, and shellfish unless they are accompanied by heavy sauces.
How to host a blind tasting and choose your favorite
Still unsure which wine to choose? Host a blind tasting to find out whether you enjoy Malbec or Merlot the most (or if you can tell the difference!).
- Choose 2-3 bottles of each variety. Try selecting wines from different regions like California, France, and Argentina.
- Cover the labels and number them so only you know what they are. Paper lunch bags make the perfect cover.
- Give each guest a small 2-3oz pour of the 4-6 wines.
- See if guests can guess which wine is Malbec or Merlot.
- Finish your tasting with one of our suggested food pairings and enjoy a glass of your favorite!
Ready to start tasting? Check out our selections of Merlot and Malbec. Or if you want to learn more visit our Merlot and Malbec guides.