Tim, Spirits Expert

"Vanilla carries from the nose to the finish with hints of honey, cinnamon, and cherry framed by a spicy oak tannin. Medium bodied with depth and complexity of flavor." -Tim Coburn

"Agave on the nose and palate intermingles with flavors caramel, vanilla, and hint of marshmallow. Best served neat to contemplate all the distinct flavors." -Tim Coburn

"Are you a fan of higher proof Bourbon? It is time to discover the Bottled-in-Bond trend. Bottled at 100 proof with flavors caramel, honey, and cinnamon notes." -Tim Coburn

"Generous mouthfeel with ample agave is the calling card for this Blanco. The flavors of cooked agave, pepper, and soft flavors of cinnamon and anise add to the complexity of this spirit. An excellent all-around for sipping and cocktails."-Tim Coburn

"Rich mouthfeel showcases the elderflower and citrus with a full flavor of juniper on the finish. Combination of flavors allows for creativity with creating cocktails." -Tim Coburn

"If you are looking for a new Blanco to compliment any classic Tequila cocktail then this is the match you dreamed of. Rich flavors of baked agave, citrus, and pepper."-Tim Coburn

"A de Fussigny XO is not to be missed and once sampled will not be forgotten."- Tim Coburn

"This has been on my top list for years, even with new entries to the market. See for yourself why this appeals to the classic and contemporary Gin fan."-Tim Coburn

"This non-chill filtered delivers a rich mouthfeel and an alluring combination of flavors. This is a trip you'll want to take again and again."-Tim Coburn

"Flavors of honeyed cornbread, tea, and pear, and are complimented by classic rancio from the Armangnac barrel finish. This will enrich any Bourbon collection."-Tim Coburn

"An excellent introduction to the additive free trend. Soft aromas of fresh agave and lime on the nose with a vegetal hint. The aromas carry to the palate and mix with a soft black pepper undertone resulting in an excellent Blanco. Perfect addition to any cocktail."-Tim Coburn

"The palate is greeted with an aged maltiness and coconut with a lovely sandalwood from the Mizunara oak. A singular initiation into the world of Japanese Whisky."-Tim Coburn

"Exciting layers of stone fruits, vanilla, and hints of nuts and baking spice on the finish. This is easily a standalone dram, but it will also elevate any cocktail."-Tim Coburn

"This 29 YR knockout is from the famous Speyside region of Scotland. Rich flavors of baking spice, hints of pastries, and dried fruits that partner the nuttiness."-Tim Coburn

"From the nose to the finish this Blanco has a stunning profile of aromas and flavors. Featuring a unique blend of cooked agave, black pepper, citrus with a hint of mint."-Tim Coburn

"The vanilla, baking spice, and hint of baked brown sugar makes this a perfect weeknight reward, neat or on the rocks."-Tim Coburn

"Flavorful and full of character. This delivers the full experience of true aged Rum and is not to be missed for the new or experienced drinker alike. "-Tim Coburn

"Mild oak flavors including hints of vanilla, caramel, and baking spice provide a subtle framework but do not overwhelm cooked agave and hints of cherry on the palate. The flavor combination makes this an excellent pour neat, or an all-around base for a Tequila cocktail."-Tim Coburn

"After resting for 8 years in charred oak barrels, flavors of rye bread, vanilla, and caramel are revealed with a whiff of pepper. Perfect for a classic Old Fashioned."-Tim Coburn

"Traditional flavors of vanilla and sweet oak are supplemented with hints of peppery spice and tea from the high rye mash bill."- Tim Coburn