Barley Forge Ale

United States - California - This smooth-drinking Dry Irish Stout pours jet black with a creamy tan head, releasing rich aromas of roasted coffee, dark chocolate, and toasted barley. Surprisingly crushable for a stout, it's an easy choice any time of year.

United States - Illinois - A traditional representation of pale ale malt, flaked oats and roasted barley. That’s it. Roasty, creamy, low ABV deliciousness that will make you appreciate the little things.

United States - Connecticut - Designed to mimic and Irish Car Bomb...This imperial stout leans fully into indulgence. Waves of roasted barley and dark chocolate rise first, followed by sweetness from lactose that softens the stout’s natural intensity. As it warms, notes of Irish cream

United States - Massachusetts - Dark, roasty, and smooth, Dubliners is an Export Stout brewed with a rich blend of roasted barley, crystal and chocolate malts. Notes of espresso, carmel and toffee are balanced by a moderate bitterness and mouthfeel.

United States - Nevada - True to the Irish Dry Stout style, roasted barley has been crafted into stout perfection, delivering toasted delight as the silky smooth, cocoa and coffee flavorful dark beer finishes clean and dry. Enough to make an Irishman blush.