The wine regions of Northwest Spain include the lush corner of Galicia, known as “Green Spain.” Galicia is bordered to the north and west by the Atlantic Ocean, which keeps the region cool and damp. Galicia is best known for the Rías Baixas DO, where the native white grape, Albariño, produces delicious and refreshing wines with floral aromas and mineral flavors.
Champagne and the best sparkling wines share the unique quality of making any occasion special – and of making special occasions that much more magical. The pop of a cork has traditionally signaled the start of a celebration, after all.
Yet the great secret of Champagne and other sparkling wines is that they are good all the time. There’s no need to wait for New Year’s Eve to enjoy a sparkling wine, when affordable and delicious bubblies are increasingly produced in all of the world’s great winemaking regions. Dry sparklers, with their zesty, palate-cleansing acidity, are marvelous food wines. So it’s easy to incorporate fun sparkling wines into your happy hour, or a casual brunch or dinner. Sweeter sparkling wines keep the party going through dessert. The setting doesn’t have to be fancy: The Italians, who know a few things about food and wine, like to pair their sparkling Prosecco with potato chips.