California- Opening with delightful aromas of green apples and jasmine, the palate offers flavors of peach and kiwi. The finish is crisp and refreshing making this a delightful value.
We believe that life's more fun when we're together. That's why our mission is to introduce new friends to wines that are fun, flavorful, and approachable.
Barefoot is honored to be the most awarded wine brand in the world for its innovative approach to winemaking and diverse collection of delicious, refreshing wines that are constantly making new friends around the globe.
Jennifer Wall is a native Californian, mother of three, and the world’s most awarded winemaker. Twenty years ago, Jen brought all her curiosity, creativity, and good vibes to the Barefoot family. She’s been keeping things interesting ever since, creating a diverse collection of delicious wines. All in all, her wines have received over 2,000 medals, countless accolades, and—best of all—the love of Barefooters around the world.
Champagne and the best sparkling wines share the unique quality of making any occasion special – and of making special occasions that much more magical. The pop of a cork has traditionally signaled the start of a celebration, after all.
Yet the great secret of Champagne and other sparkling wines is that they are good all the time. There’s no need to wait for New Year’s Eve to enjoy a sparkling wine, when affordable and delicious bubblies are increasingly produced in all of the world’s great winemaking regions. Dry sparklers, with their zesty, palate-cleansing acidity, are marvelous food wines. So it’s easy to incorporate fun sparkling wines into your happy hour, or a casual brunch or dinner. Sweeter sparkling wines keep the party going through dessert. The setting doesn’t have to be fancy: The Italians, who know a few things about food and wine, like to pair their sparkling Prosecco with potato chips.