Parcelica

Bodegas Antonio Candela has been a family owned winery for four generations—that’s over 95 years of winemaking! Each new generation has left their own, delicious mark on the winery, respecting tradition while also embracing innovation. The name Parcelica comes from a local expression for small family properties cultivated in the traditional way. The name together with the label are a homage to the first wines grown on the family’s first plot decades ago.

This trio of wines are your new dinner companions! They’re perfect with all sorts of entrees and cuisines. Spanish dishes are a perfect match, but that’s not all—it’s great with hearty foods like beef and veal. All three bottles earned scores in the 90s so you know what’s inside that bottle is going to be incredible.