Batzella Bolgheri Tam Super Tuscan, 2018

The small Tuscan town of Bolgheri historically produced simple wines made from the native grapes Sangiovese and Trebbiano. Super Tuscan wines, which were developed in Bolgheri in the 1960s and ‘70s and were made with international varieties, were an immediate success, but for many years regulators only allowed wines made from the traditional varieties to carry any kind of quality designation. Super Tuscans, including the acclaimed and pricey Sassicaia, bore the low-rent label “Vino da Tavola.”

Red grapes produce an amazing array of red wine types: from the boldest, heartiest big reds, to elegant and structured dry red wines, to sweet and simple picnic sippers. So much depends on where grapes are from and what the winemaker does with them, but the most important factor is the variety of the grape itself.

There are the familiar international red varieties – Cabernet Sauvignon, Pinot Noir, Merlot and more – produced in the world’s top winemaking regions. Then there are regional red varieties, which produce types of red wine nearly synonymous with their place of origin, such as Sangiovese, from Italy, and Tempranillo, from Spain. There are hundreds more red grape varieties regularly used to make wine around the globe.

Most red wine varietals fare best in warmer climates, where they can ripen fully before harvesting. So climate and soil – as well as market demand – determine the best grape types to plant in a particular vineyard. In Europe, centuries of tradition, trial and error determined what wine grapes grew best where, and modern regulations have enshrined those winemaking practices into law.

Our red wine guide details the flavor profiles and regions of the most popular red varieties – plus a few you may not yet know. Use it as a road map for Total Wine & More’s selection of more than 8,000 wines. You’ll learn everything there is to know about your favorite red wines, and we’re sure you’ll find some new red wines to love.