Israel- A medium-bodied, rich red wine with excellent red and dark forest fruit aromas as well as vanilla and spice flavors. Silver Medal Winner in the 2009 Zarcillo Competition.
Although it has been producing wine since pre-biblical times, Israel today is regarded as a “New World” wine source. Israeli wines, once largely sweet and unsophisticated, are now predominantly elegant varietal wines with international appeal. Familiar grapes such as Cabernet, Merlot, Chardonnay and others make excellent, contemporary Israeli wines.