Carneros, CA- A rich, medium-bodied fruity red wine with enticing aromas of dark berries, boysenberries, and raspberries. A sweet entry of brown sugar and molasses is followed by a bit of orange zest and coriander.
Carneros straddles the southernmost portions of the Sonoma and Napa valleys and lies north of the San Pablo Bay (an offshoot of the San Francisco Bay). Bay winds and fog, created when warm inland air meets cool sea air, keep temperatures relatively low, making this California wine region perfect for growing Pinot Noir and Chardonnay.