• Williams-Selyem Zinfandel Bacigalupi Russian River Valley, 2015 750ml
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Williams-Selyem Zinfandel Bacigalupi Russian River Valley, 2015

750ml
$109.99
+CRV
Mix 6 for $98.99 each
Wine Enthusiast
93
Quantity
*Price, vintage and availability may vary by store.
*Price, vintage and availability may vary by store.
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Product Highlights

Wine Enthusiast-California- "Sourced from older vines, this vineyard-designate wine is seductive on the nose in a rose petal aroma. Restrained in oak, the palate is structured and vibrant in flavors of dark cherry, raspberry, black licorice and chocolate."

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OVERVIEW

The Russian River Valley extends just south of the town of Healdsburg to the San Pablo Bay in the west. It has the coolest climate of all the regions in Sonoma because of the fog traveling up the Russian River from the ocean. The climate makes the Russian River Valley prime Chardonnay and Pinot Noir country. Both grape varieties thrive here with a lush, rich intensity of fruit flavors rarely found in other places. The cooler climate creates the ideal conditions to produce Chardonnay and Pinot Noir with more intense forward fruit, lovely crispness and acidity with great balance and length. This Russian River Valley appellation is truly one of the shining stars of Sonoma.


Zinfandel is one of the classic wines of California, where it has been popular since Gold Rush days. The red Zinfandel grape thrives in warm climate regions, most notably portions of the Central and Sonoma valleys. When fully ripe, Zinfandel grapes contain high amounts of sugar, which can be completely fermented to create a dry and fairly high-alcohol wine, or be left in part as a trace of residual sweetness.

Zinfandel wine made in the traditional fashion may be unoaked, easy-drinking and jammy, or oak-aged and full bodied. Old-vine versions can be particularly intense and rich. Expect flavors of black fruits and spice in all. The full flavors and bit of sweetness make Zinfandel a great match for grilled and barbecued meats, especially those cooked in sweet or tomato-based sauces.