Napa, CA- A pale straw wine with medium-body, full acidity, and straightforward fruit flavors. Mildly oaked, showing herbs and citrus on the palate. Nice aromas and a balanced succulent mouth feel making this a great wine for a family gathering.
It’s the quality and reputation of Napa Valley wine that inspire crowds of tourists to visit Napa Valley wineries dotting Highway 29, nestled between the Mayacamas mountain range to the west and the Vaca Range to the east.
Despite its limited acreage, Napa Valley is a diverse growing region with many microclimates and varied soil types. Over the 30 miles from the cool San Francisco Bay north through Oakville, Rutherford, St. Helena and Calistoga, the average temperature can increase 10 percent. So cool-weather varieties like Chardonnay and Pinot Noir thrive in Carneros, at the southern end of the region; warm-weather grapes like Cabernet Sauvignon, Merlot and Sauvignon Blanc fare better in the north.
Sauvignon Blanc is an international white grape variety that originates in France. It’s long been used to make world-class wines from Bordeaux and the Loire Valley. Yet in recent decades, Sauvignon Blanc has become an everyday favorite thanks to the New World winemakers of New Zealand.
With its distinctive, vivid aromas and zesty acidity, Sauvignon Blanc is easy to peg in a blind tasting of dry white wines. The wine’s green, herbaceous and fruity scents are sometimes accented with musky aromas, yet its flavors are consistently fresh and bright.