• Nobile Rosso Chocolate 750ml
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Winery Direct Item

Nobile Rosso Chocolate

750ml
$11.99
+CRV
Mix 6 for $10.79 each
Quantity
*Price, vintage and availability may vary by store.
*Price, vintage and availability may vary by store.
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Product Highlights

France - Two of life's greatest pleasures in one bottle: red wine and chocolate. Intense aromas of dark, ripe fruits, a hint of vanilla, and cocoa. The palate offers juicy strawberry, blackberry compote, and sweet, decadent chocolate.

ChocolateBlack Fruit

OVERVIEW

For centuries, French wines have set standards to inspire winemakers around the world. No other country has France’s long history of fine wine production, which has helped define wine styles around the world.

How significant is France in the world of wine? The most popular international grape varieties, from Chardonnay to Merlot to Cabernet Sauvignon, are native to France. In many years France produces (and consumes!) more wine than any other country. Its production and export of fine wines is unmatched.

The ancient Greeks were the first to take advantage of France’s potential for wine production, as they planted vines in their colonies along the Mediterranean coastline more than 2,500 years ago. After the Romans conquered Gaul in 51 B.C., they took vines and winemaking practices north across the land. In the following centuries, Christian monasteries became centers for viticulture, and their monks made pioneering advances in both winemaking and distilling. By the Middle Ages, the English had already recognized the excellence of wines of France, and while they controlled Bordeaux they expanded the region’s existing vineyards to supply the brand-new export market.

Sorry, no such thing as a chocolate grape! But with a winemaker’s skillful blending, chocolate wines do manage to combine two of our favorite things – red wine and chocolate – in a single pour.

Chocolate wines are made by adding chocolate flavors to a base of red wine. Cream or fruit flavoring may also be added. Chocolate wines are sweet wines to pair with dessert, or enjoy on their own, nicely chilled.