• Villa Cavarena Valpolicella 750ml
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Winery Direct Item

Villa Cavarena Valpolicella

750ml
$16.99
+CRV
Mix 6 for $15.29 each
Quantity
*Price, vintage and availability may vary by store.
*Price, vintage and availability may vary by store.
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Product Highlights

Valpolicella, Veneto, Italy - From the highly acclaimed Allegrini family. An inviting bouquet of cherries and pepper are accentuated with hints of fresh herbs. The soft fruitiness and traditional acidity of this wine pairs well with simple Mediterranean cuisine.

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OVERVIEW

Villa Cavarena Valpolicella,Villa Cavarena Valpolicella Ripasso,Villa Cavarena Amarone

The revered Allegrini family has been making wine in the Valpolicella region of Italy since the 16th century. Today, sixth generation Marilisa and her brother continue to make some of the most intriguing Amarone wines using a unique method that includes air drying very ripe grapes before pressing and fermenting.The result? Often breathtaking wines that are as subtle and fiesty as Marilisa.

The Valpolicella wine zone, in northeastern Italy’s Veneto region, produces some of Italy’s best-known red wines, using Corvina, Rondinella and Molinara grapes.

Wines bearing the Valpolicella DOC label are fresh and cherry-scented, with a slight hint of bitterness on the finish. These light-bodied red wines are nice companions for food that might be overpowered by heavier red wines, and they can be chilled slightly to enjoy in warm weather. More substantial Valpolicella Superiore wines are one point higher in alcohol and are aged for a minimum of one year. Those labeled Valpolicella Classico are generally acknowledged to be of highest quality; they come from a designated zone at the heart of the Valpolicella region, where the grapes grow on steeply terraced vineyards.

Red grapes produce an amazing array of red wine types: from the boldest, heartiest big reds, to elegant and structured dry red wines, to sweet and simple picnic sippers. So much depends on where grapes are from and what the winemaker does with them, but the most important factor is the variety of the grape itself.

There are the familiar international red varieties – Cabernet Sauvignon, Pinot Noir, Merlot and more – produced in the world’s top winemaking regions. Then there are regional red varieties, which produce types of red wine nearly synonymous with their place of origin, such as Sangiovese, from Italy, and Tempranillo, from Spain. There are hundreds more red grape varieties regularly used to make wine around the globe.

Most red wine varietals fare best in warmer climates, where they can ripen fully before harvesting. So climate and soil – as well as market demand – determine the best grape types to plant in a particular vineyard. In Europe, centuries of tradition, trial and error determined what wine grapes grew best where, and modern regulations have enshrined those winemaking practices into law.

Our red wine guide details the flavor profiles and regions of the most popular red varieties – plus a few you may not yet know. Use it as a road map for Total Wine & More’s selection of more than 8,000 wines. You’ll learn everything there is to know about your favorite red wines, and we’re sure you’ll find some new red wines to love.