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Olema Rose Cotes de Provence Reserve, 2021
750ml
$21.99
+CRV
Mix 6 for $19.79 each
*Price, vintage and availability may vary by store.
*Price, vintage and availability may vary by store.
Product Highlights
Beverage Dynamics-France - Provence - "Salmon-pink in color with strawberries and watermelon rind coming off the nose. Similar notes on the palate with a tartness reminiscent of sweet tarts."
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Product Details
OVERVIEW
Producer Story
Olema
Olema wines are made to celebrate the unique character of one place, from the beautifully diverse Sonoma County to the rolling hills of the Côtes de Provence. Each year, the Olema Chardonnay, Pinot Noir and Cabernet Sauvignon include fruit from two or more sub-appellations within Sonoma County. The resulting blend captures these incredible places while creating something greater than the sum of its parts. The Olema winemaking philosophy breaks down into two parts: first, discovering vineyard sources that grow great fruit at a great price. How? “It’s all about going to uncharted territory,” says winemaker Jesse Fox. “The quality of grape-growing in California is rising, and there’s fantastic fruit in not-yet-discovered places.” In some cases, it’s an up-and-coming region like Alexander Valley, which grows outstanding Cabernet Sauvignon—but it’s also about finding sites that fly under the radar within acclaimed AVAs like Sonoma Coast and Russian River Valley. .
After fermentation, blending is the key to Olema wines. Blending is creating balance, a wine that isn’t “too much” in any direction—too ripe, too acidic, too tannic, too sweet. The wines that result are meant to be elegant and enjoyable. “Our goal as a winemaking team is for someone to take a sip of an Olema wine and say ‘wow, that’s delicious!’ We want the wine to be part of people’s everyday lives, something they can drink on a Tuesday that also fits in at a special occasion.”
Geography
For centuries, French wines have set standards to inspire winemakers around the world. No other country has France’s long history of fine wine production, which has helped define wine styles around the world.
How significant is France in the world of wine? The most popular international grape varieties, from Chardonnay to Merlot to Cabernet Sauvignon, are native to France. In many years France produces (and consumes!) more wine than any other country. Its production and export of fine wines is unmatched.
The ancient Greeks were the first to take advantage of France’s potential for wine production, as they planted vines in their colonies along the Mediterranean coastline more than 2,500 years ago. After the Romans conquered Gaul in 51 B.C., they took vines and winemaking practices north across the land. In the following centuries, Christian monasteries became centers for viticulture, and their monks made pioneering advances in both winemaking and distilling. By the Middle Ages, the English had already recognized the excellence of wines of France, and while they controlled Bordeaux they expanded the region’s existing vineyards to supply the brand-new export market.
Varietal / Type
American wine drinkers have fallen in love with rosé and blush wines...one more time. Different styles of rosé have fallen in and out of popularity over the years, with sweet Portuguese rosé all the rage in the 1970s, and California white zinfandel making a sensation in the 1990s. But today’s rosés – dry, refreshing and stylish, made in some of the world’s best winemaking regions – are here to stay.
Rosé wines can be produced anywhere red wine is made. Traditionally, many of the best rosé wines have come from the South of France, where, according to wine authority Jancis Robinson, “there is local demand for a dry wine refreshing enough to be drunk on a hot summer’s day, but which still bears some relation to the red wine so revered by the French.” These easy-drinking, chillable wines are especially fine from the Tavel appellation of Provence, from the Cotes du Rhône and the Costières de Nîmes. They offer bright red-fruit flavors that explode on the palate with lovely balance and acidity. They are perfect for sipping outdoors.