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Carmenère

Carmenere grape

Though Carmenère is now made most often as a varietal wine, some winemakers are looking to the grape’s French history and using it once more in Bordeaux-style red wine blends.

Pronunciation

[Car-men-YARE]

Recommended food pairings

Braised beef, lamb, sausages, chicken, game, sweet potatoes, corn

Serving temperature

60-65°

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